Prue Leith Prue: My All-Time Favourite Recipes
Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. These are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. They include quick-to-whip-up suppers and dinner party showstoppers, lazy leftovers and exciting combinations.
This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes.
Founder of the renowned Leith's cookery school, restauranteur, caterer, teacher, TV cook, journalist and judge of The Great British Bake Off, Prue Leith has been at the forefront of the British food scene for nearly six decades. She will join us to speak about her latest book and stellar career in conversation with BBC Solent presenter Steve Harris.
Wednesday 16th October 6.00pm
Dorford Centre, Bridport Road